New Report "global Milk & Dairy Products Market Report: 2009 Edition" Available Through Aarkstore
Dairy industry represents a major segment of the food industry. Every individual consumes dairy products daily in various forms like curd, cheese, milk, and their increased attention towards health and nutrition has increased the demand of dairy products. The dairy farming has been transformed from traditional farming to advanced farming where more tools and equipments are used to fulfill the increasing demand of the customers and has enabled the manufacturers to present the dairy products in different forms like condensed milk, powdered milk, homogenized milk, and pasteurized milk.
Government of every country has provided various provisions for subsidies to producers which have helped in encouraging surplus production. Export subsidies have been paid by governments to utilize the excess production in the worldwide markets. Tariff and non-tariff barriers have also been erected by the governments both in developed and developing countries to protect the dairy sector from unfair competition.
Production and consumption of cheese is the best among all dairy products worldwide. The cheese section showed significant growth in recent years. Japan is the largest importer of cheese, forty per cent of imports worldwide.
By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.
The report discusses the various segments of the dairy industry and presents an analysis of the milk and dairy products market in India, China, US, European Union, GCC Countries and Japan. It discusses the key growth drivers of dairy industry related to various countries. The report further analyzes the major trends prevalent in the market. The report also profiles the major companies operating in the industry, with a focus on their business strategies.
For more information, please visit:
http://www.aarkstore.com/reports/Global-Milk-Dairy-Products-Market-Report-2009-Edition-33216.html
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Food: Mushroom Medicine
Food: Mushroom medicine
Mushrooms have been avoided in the Indian diet. India's consumers do not very adventurous with their choices when it comes to mushrooms. The mushroom species accounted for 85 mushroom production in India, leading to an acceptable%. International mushrooms in great demand, is actually a kind of delicious.
While the fresh mushrooms and a mess in one week, unless the safety, two mushrooms can be used in dry years.
India is also home to the very expensive and rare black morels (guchchis) that grow in the higher reaches of the Himalayas and from gourmet cooks, particularly appreciated for French cuisine. Predictably, they are at ten thousand rupees for one kilogram price.
The black mushroom
While mushrooms are usually considered to be white in colour, it is the black mushroom, Shiitake, that is regarded not just as a delicacy but also as an important component of oriental medicine. The Directorate of Mushroom Research recommends shiitake as a food that is beneficial for soothing bronchial inflammation and regulating urine incontinence as well as for reducing chronic high cholesterol.
Guchchi: the wild and rare mushroom
If you are a food connoisseur, you would know that one of the prize recipes in any gourmet food affair, is that of the ‘shahi guchchi’, a wild mushroom found in the mountains. Guchchi (morels) is also known to make news in the crime scene of Himachal Pradesh, as the local papers report police arresting petty criminals caught with their cache of the wild mushroom, illegally exporting them out of the market. The guchchi sells at about ten thousand to twenty thousand rupees per kilogram in the market. Such is the demand for this delicacy that this dry wild black mushroom has to be collected with permission from the Gram Panchaayats. There are laid down procedures to collect the guchchi where royalty has to be given to the village panchaayats, the stock has to be verified by the forest guards who issue challaans for transportation, there is market fee, road tax etc.
How to store mushrooms
The best way to store mushrooms is cold storage at 4 degree Centigrade (in refrigerators) in perforated packages. Common button mushroom stored in this manner stays fresh for 2-3 days. Most of the cultivated mushrooms stay fresh for 12-24 hours at room temperature of 25 degree centigrade. However, some of the mushrooms like oyster, shiitake, black ear etc. could be dried and stored for longer duration. Mushrooms like button and paddy-straw mushroom should be eaten fresh within 12 hours of harvesting. Milky mushroom, an important tropical variety, can stay fresh up to 2-3 days at room temperature of 25 degree centigrade.
According to the Directorate of Mushroom Research, cultivated mushrooms, when fresh or preserved (unspoiled) are always safe to consume. However, some species of mushrooms may cause mild allergy to a sensitive group of people. Some wild mushrooms have been reported to be poisonous, few of which are lethal (e.g. Amanita phalloides). There is no foolproof method to test the poisonous nature of mushrooms and hence it is advised to avoid collection and consumption of wild mushrooms.
How safe is it to consume mushrooms?
Cultivated mushrooms, when fresh or preserved (unspoiled) are always safe to consume. However, some species of mushrooms may cause mild allergy (as also associated with some other food items like eggs, pulses etc.) to a sensitive group of people. Some wild mushrooms have been reported to be poisonous, few of which are lethal (e.g. Amanita phalloides). There is no foolproof method to test the poisonous nature of mushrooms. Therefore it is advised to avoid collection and consumption of wild mushrooms.
To know the complete information, read our February-09 Issue of Consumer VOICE magazine
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Blood Glucose Monitoring Kit GlucoLeader Value
Glucose meter (or glucometer) is a medical device for determining the approximate concentration of glucose in the blood. It is a key element of home blood glucose (HBGM) by people with diabetes mellitus or with proneness to hypoglycemia. A small drop of blood obtained by pricking the skin with a lancet is placed on a disposable test strip, which the meter reads and uses to calculate the blood glucose level. The meter then displays the level in mg/dl or mmol/l. GlucoLeader is the new improved Electrochemical Bio-Sensor Technology that measures the strength of the glucose in the blood.
Features:
? Wide Test Range (30 – 600 MG / DL)
? Lightweight & Portable: 9 cms X 3 cms X 1.5 cm, Weighs 30 gms
? Takes Only 0.003 CC Blood Sample
? Displays Test Results in 15 sec
? With Beep Indicator
? Stores Last 100 Test Results
? Battery Life: 1000 Tests
? Easy To Carry In The Handy & Portable Bag
Alchol Breath Tester
Features:
This little gizmo key is so small and handy and easy to use that you can use it everywhere and test your alcohol levels in just three easy steps, all in a matter of minutes. Just press a button, wait for the light to glow green, then the breath into the pipe and the result. Green means that you are safe because your alcohol content is below 0.02% BAC (or 0.1mg / l BRAC). Yellow tells you to be careful, maybe you wait a moment before departure, and red means, of course, you should sleep in it. So maybe this little gizmo will save you is a fine or two times to come.
Specifications:
? Small and portable
? Quick response and resume
? Performs 3-step alcohol test
? Press and hold the light red and 1 yellow and then press the power button flashes
? Press and hold the power button until the green LED is on and hold until the test ends
? Wait 5 seconds, and then breathed into pipes and see the test results (use of alcohol content) is as follows:
? Green light on: Safe – under 0.02% BAC (or 0.1mg/l BRAC)
? Yellow light: Note – 0.02%, the Building Authority (or 0.1mg / L of the Bangladesh Rural Advancement Committee), to 0.05% of the Building Authority (or 0.25mg / l the Bangladesh Rural Advancement Committee),
? Red and yellow light on: Danger – over 0.05% BAC (or 0.25mg/l BRAC)
? Key chain and torch function
? Make change the lamp to make the torch light, and do not use the test function in this state
? Use two AAA alkaline batteries (not included)
? Warranty: 6 Months Seller Warranty
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